KUTHIRAIVALI RICE

Kuthiraivali Rice

Kuthiraivali Rice, also known as Barnyard Millet, is a traditional millet grain used in South Indian cuisine. It is a versatile ingredient that can be prepared as cooked millet rice and used in dishes such as pongal, upma, dosa and other traditional recipes.

Product Features

• Traditional Barnyard Millet
• Suitable as an alternative to regular rice
• Ideal for South Indian recipes
• Suitable for everyday cooking

Ways to Use

Use Kuthiraivali Rice to prepare millet rice, pongal, upma, dosa and other homemade traditional dishes.