Moringai Pasta

Healthy, Tasty, and Millet-Powered!

Made with the wholesome goodness of Mixed Millet Pasta 175g, this product offers a perfect balance of taste and nutrition. Whether you choose noodles, pasta, or vermicelli, it is crafted to bring the goodness of millets into your everyday meals—deliciously and easily.

🌾 Health Benefits of Millets

• Naturally gluten-free and gut-friendly
• Packed with fiber for better digestion
• Rich in iron, calcium, and essential minerals
• Known for their low glycemic index—ideal for sugar-conscious diets
• A natural way to support heart health and overall wellness

💚 Why Millets Should Be Part of Daily Life

• Promotes healthy metabolism and energy levels
• Helps support weight and lifestyle management
• Supports overall wellness for both kids and adults
• Contributes to a sustainable and eco-conscious diet

🍜 How to Cook Sri Lakshmi AmmA Millet Noodles (175g Pack)

Taste Blender Included | No Salt Needed

👩‍🍳 Step-by-Step Instructions:

1. Cook vegetables optionally for added nutrition and taste.
2. Pour about 600 ml of water into a pan and bring to a boil.
3. Add the Taste Blender and stir well.
4. Break the noodles into 2–3 parts and add them to the boiling mixture.
5. Cook and stir occasionally until the noodles become soft and the water is mostly absorbed.
6. Ready to serve — no salt needed.

🍝 How to Cook Sri Lakshmi AmmA Millet Pasta (175g)

Taste Blender Included

👩‍🍳 Step-by-Step Instructions:

1. Boil the pasta until soft. Drain and set aside.
2. Sauté vegetables in a pan with a little oil.
3. Add the Taste Blender and a pinch of salt.
4. Add the cooked pasta and mix well.
5. Cook for a few minutes and serve hot.

🍝 How to Cook Sri Lakshmi AmmA Millet Vermicelli (200g)

👩‍🍳 Step-by-Step Instructions:

1. Temper: Heat oil or ghee. Add mustard seeds and allow them to splutter. Add dals and cashews and fry until golden. Add ginger, chilies, and curry leaves.
2. Add Onions & Veggies: Sauté onions until translucent. Add vegetables and cook until tender.
3. Add Water & Salt: Add water and salt. Bring the mixture to a boil.
4. Add Vermicelli: Slowly add the vermicelli while stirring. Cook until soft and the water is absorbed.
5. Fluff & Serve: Allow it to rest for 5 minutes. Fluff gently and enjoy with coconut chutney.